Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and marketed as “made with ancient grains.” Side dishes, salad toppers and even ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and marketed as “made with ancient grains.” Side dishes, salad toppers and even ...

These breads tend to be easier to digest and less inflammatory while still offering that satisfying texture and taste. Unlike gluten-free bread, which often omits wheat entirely, low-gluten bread may ...

At the farm, her husband set her up with her own drill and tractor. “My husband set me up with my own little box drill, so I seed the Rouge De Bordeaux, the spelt, the Egyptian hulless barley and some ...

Wholegrain foods include wholewheat, brown and wild rice, barley, rye, oats, corn, including popcorn. Ancient grains are wholegrains that have remained unchanged for hundreds of years. These include ...

Aside from savory dishes, barley can also be used in baking. Barley flour is a great addition to bread recipes, offering a slightly sweet, nutty taste that pairs well with whole wheat or spelt flour.

Specifically, 25 patients (62.5%) had specific IgE for barley and 33 of 39 (85%) had specific IgE for spelt over 0.1 kU/L, which the researchers called the detection threshold.

Sprout the wheat, spelt, millet, lentils, and beans (hulled barley doesn't sprout) by soaking each of them separately in ...