Pulverize toasted spices using a molcajete or a spice grinder ... portion of chicken registers 165°F, 15 to 20 minutes. Transfer chicken to a platter, and let rest 5 minutes.

Anna Theoktisto is a recipe ... chicken registers at least 165°F, about 15 minutes. Remove chicken from Dutch oven (keep Dutch oven over medium-low heat) and transfer to a cutting board; let cool ...