This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy peanut dressing. This salad is perfect for meal prep, requires no ...

SPICY THAI PORK TENDERLOIN SALAD. Makes 6 to 8 servings. For the marinade and dressing: 1½ pounds boneless pork tenderloin (usually 2 tenderloins) 2/3 cup thinly sliced shallots (about 4 shallots) ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Chiles: Thai salad can range from mildly spicy to burning hot, but every Thai salad has at least some chili heat. Both fresh and dried chilies are used, ...

Not only do spicy foods tantalize our taste buds with their fiery flavors, but they can also help us boost our metabolism ...

Too hot to turn on the oven or stove? These cooling, satisfying, and no-cook dinners include chopped chicken salads, chilled ...

Try the popular Vietnamese-style noodle soup or the lemongrass marinated steak for a fresh taste from Southeast Asia.

2 to 3 Thai chiles, less if you don’t love spice 2 cups (250 grams) sliced long beans, cut into 2-inch (5 cm pieces) 4 cups (500 grams) shredded green papaya (see Note) ...

2 semi raw mangoes, peeled and cut into thin, long strips or julienned; 1 cucumber, julienned or cut into thin sticks; 1 carrot, peeled and julienned ...