Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

As winter settles in, the craving for warm, comforting desserts intensifies. Envision sinking your fork into a rich chocolate lava cake or savoring the sweet aroma of spiced apple crisp fresh from the ...

The Spiced Pear Spritz is a fragrant cocktail made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda. The uniquely tang of fresh pears combines with lime ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

The “pears” are best served the same day and can be made several hours before serving. Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings/Chronicle Books, 2011.

Divide the goat cheese into six golf ball-size pieces. Shape the balls into free-form pears, remembering that nature refuses to make any two alike, so you shouldn’t try too hard either. Roll the goat ...

1/8 teaspoon ground cardamom 3 ripe but firm pears, such as Bartlett or Bosc 3 tablespoons unsalted butter, melted 1/3 cup old-fashioned oats 1/4 cup chopped walnuts Pinch of kosher salt Whole ...

In this recipe, the pears are not chopped, but remain intact. They are simply halved and cored, which creates a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers.

The recipe uses their Classic Lambrusco, which is a red wine that boasts fruity and floral notes that make this pear dessert even more delicious. Though, your go-to red wine works fine too.