Rather than seasoning the food after frying ... If you love drinking a Modelo Negro with your fish fry, try mixing it right ...

As our palates grow accustomed to savory spices and tongue-numbing chiles ... Our all-purpose fish batter is kept crisp and airy with the addition of sparkling water. You’ll love the crunch ...

Texture of the batter should be that of wet paint. General rule of thumb in regard to salt: Use kosher salt and don’t use more than 1 teaspoon per cup of flour. Salt can absolutely ruin a good fish ...

Tenderise and marinate meat in it, adding flavourants of your choice such as garlic, onion, herbs and spices ... Or use beer to make a great batter for frying fish or vegetables such as broccoli ...

"This batter is made for travel," chef ... transferring them to a rack for a final seasoning. I waited as long as I could, passing the hot fish from hand to hand until I was confident it wouldn ...

Place in tempura batter, and turn to fully coat. Carefully drop fish into oil ... Achiote paste is a seasoning made from annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.