The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

Tartar sauce may be the go-to condiment for a fish sandwich, but that doesn't mean you can't mix it up! Try these other ...

Vote for your favourite local fish and chip shop in our competition. Celebrate their hard work and help them gain the ...

If you think fish is boring, you haven’t tried the right recipes yet. From a sizzling salmon cheesesteak to crispy, ...

A food reviewer says a down-to-earth Yorkshire fish and chip shop serves up the tastiest supper in the UK - but some have questioned the colour of the batter in the dish. YouTuber @Garyeats ...

Tossing the squid in beaten egg white before flouring helps bind the batter and makes it even crunchier. Given the name of the dish in question, you might assume the seasoning was a ...

and spices. Remove a portion for dredging. Add baking powder and cold beer to the remaining mix until the batter reaches a thick, pourable consistency. Dredge and Fry the Fish Coat the fish pieces ...

Cold batter is the key to a crispy fish fry. Use chilled beer, and keep the batter chilled—on ice or in the fridge will work. Add spices or herbs to the batter for an extra kick, like cayenne pepper ...