Sure, plenty of fast food joints do a fried fish sandwich (we're looking at you, Mickey D's), but the only ones worth your ...

When you’re ready to make the crêpes, test the batter’s consistency; it should be as thick as heavy cream but not as thick as pancake batter. If it feels too thick, whisk in up to 1/2 cup/120 ...

Spring is upon us and so is fishing season. There are many recipes for fish batters, most simply use beer and flour and salt to taste. Today I thought it might be nice to have a spicy batter with ...

My love of cauliflower extends back to my childhood, when Dad made it for breakfast. He’d start by sauteing onions, bell peppers and tomatoes before tossing in parboiled cauliflower. Next, Da… ...