Opening Day is just around the corner, and if you follow the local news, there’s a decent chance you’ve been treated to a ...

Included in this season’s menu are pork soup dumplings named ‘Lil Dumpers, inspired by catcher Cal Raleigh’s nickname ‘Big ...

If there’s one indulgence I can never resist, it’s fair food. There’s something about those golden, deep-fried creations that ...

If you make homemade onion rings, kick the flavor up a few notches and add some unexpected seasonings. A favorite onion ring ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

The sandwich, made with a Beer-Battered Pollock fillet ... and served with tartar sauce or Spicy Spread, pickles on a warm brioche bun. The restaurant chain's Lobsterfest, which kicked off ...

The sandwich is made with a breaded white Alaskan Pollock filet with spicy glaze topped with sweet ... Crispy Fish Sandwich – a four-ounce battered flounder filet topped with American cheese ...

Kitty O'Reilly's Irish Pub serves not only its traditional fish 'n' chips Friday nights – cod fried in a Harp ale batter – but also is one of the few with hand-breaded bluegill. Also on the ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...

Dip each potato ball into the batter, coating evenly, then deep-fry in hot oil until golden brown. Remove vadas and drain excess oil on paper towels. Serve hot with spicy green chutney, tamarind ...