Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

Spice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

July's mix of Southern-made food and kitchen products includes spicy candy from Texas, snack mix from North Carolina and fresh, locally-made flan.

Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20-minute dinner. Get the Recipe Spaghetti Carbonara ...

Seared Grouper With Peanut Salsa 4 servings Total time: 40 minutes Storage: Refrigerate the salsa for up to 4 days; bring to room temperature before serving. Refrigerate the fish for up to 2 days.

In a medium bowl, stir together the peanuts, cilantro, parsley, chives, scallions, garlic, jalapeños, shallot, lime juice, garlic, oregano, vinegar, crushed red pepper flakes, black pepper and ...

Seared Grouper with Peanut Salsa A bold salsa – packed with herbs, garlic, hot peppers and peanuts – makes a thrilling topping for pan-seared grouper (or any firm white fish you like).

2 1/2 tablespoons fresh lime juice (from 1 to 2 limes), plus more to taste 2 tablespoons fresh oregano leaves, finely chopped 2 tablespoons sparkling vinegar 1 teaspoon crushed red pepper flakes ...

Nourish A spicy, herby peanut salsa adds punch and crunch to seared grouper This bold, herb-packed, crunchy salsa from chef Eric Adjepong adds excitement to your plate. March 5, 2025 2 min ...

Ingredients 200 g udon noodles 2½ tbsp crunchy peanut butter 3 tsp (15 ml) dark soy sauce 3 tsp (15 ml) rice wine vinegar 1½ tbsp (30 ml) chilli oil 1 tsp sesame oil 1 clove garlic, finely ...

2. Put the chicken into a large bowl. Add the honey, oil, garlic, ginger and Gochujang paste, peanut butter and salt, and mix it well with your hands.