Make a hearty shakshuka with poached eggs in a spicy tomato sauce, topped with buffalo mozzarella and fresh cilantro.

Make a flavorful shakshuka with poached eggs, spicy tomato sauce, buffalo mozzarella, and fresh cilantro for a hearty breakfast.

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Enjoy these Mediterranean diet dinner recipes, which come together in 30 minutes or less and are great options for supporting ...

In Egypt, fattah is a quintessential dish typically eaten on Eid al-Adha. It consists of multiple layers: a bed of white rice ...

While Eid al-Fitr is the most anticipated of the two Eid festivals because it follows 30 days of fasting, Eid al-Adha is ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Several West African countries, including Nigeria, Ghana, Senegal, and Gambia, proudly compete over who makes the best “jollof rice,” rice cooked in spicy tomato sauce. But in Nigeria ...

I Dipped My Way Through 16 Different Taco Bell Sauces and the Winner Was a Total Surprise first appeared on Parade on May 31, ...

The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

Spicy and rich, mackerel Masak Merah is a bold twist on a Malaysian classic that comes together in minutes. To prepare the ...

Memphis-style barbecue sauce is known for being thinner than sauces from other regions. It's tomato-based and a bit tangy thanks to discretionary splashes of vinegar from cooks and pitmasters across ...