In 20 minutes, serve Spicy Spaghetti with a rich, flavorful tomato sauce made from crushed tomatoes, red pepper flakes, and ...

W hen I was a kid, there were two restaurants that regularly made it into the rotation on nights when we would go out to eat.

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.

Drain. Toss with the tomato sauce. • Penne with Mozzarella and Spicy Tomato Sauce: Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end.

That’s when I turn to this super-speedy, three-ingredient tomato sauce. If you don’t use it ... a bunch of kale thrown in for #health) like a spicy, creamy twist on shakshuka.

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... the pasta and return it to the pot. (If the sauce is done ahead of the pasta, remove the ...

Season with salt and pepper. Reduce heat to low. One at a time, crack eggs into a small bowl or cup, and slide onto sauce in skillet, spacing so that all eggs will fit. Cover; cook very gently ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...

I add a little extra liquid to the sauce, and the capellini cook in the sauce perfectly, absorbing the extra liquid and creating an elegant seafood-based pasta with lightning speed. Swap option ...