Spinach and Artichoke dip is delicious. I don’t need chips, pretzels, bread, or vegetables for dipping. Just give me a spoon ...

1. Preheat to 375°F (190°C). 2. Spread dip into a small baking dish. 3. Bake for 15–20 minutes until bubbly. Broil for 1–2 ...

Spanakopita is a beloved Greek dish that combines crisp, buttery phyllo with a delicious spinach, cheese, and herb filling.

This buttery pastry evokes the classic flavors of Greece with its luxurious, creamy filling of spinach, artichoke, and a hint of citrus. Justin Chapple is a chef, recipe developer, food writer ...