This recipe starts with a pre-cooked spiral cut ham (which is typically already smoked) and adds a second layer of smoke flavor, a savory glaze, and that irresistible caramelized crust on the outs ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary.

He let the spiral ham smoke for three hours until the internal temperature reached about 135 degrees, and then he pulled it off to let it rest. “I’ve got one job for the holidays,” Almirola ...

Smoke and cured ... cured and aged country hams require soaking to remove excess salt before a long cook, which requires planning. Instead, I often opt for the ease of spiral-sliced ham, or ...

Made from Duroc pork, a breed known for its juicy, super savory flavor, this ham is beautifully marbled and slow-smoked for up to eight hours over hickory. This one doesn't come spiral-spiced ...

Step up to a Smithfield Hickory Smoked Bone-in Spiral Sliced Half Ham in the red foil package and indulge in a mouth-watering delicacy. This naturally hickory smoked, spiral sliced, hand trimmed ...

They have their own smoke house and wood chips on site to ensure great quality and flavor of their meats. Their hams are spiral sliced and glazed with honey that's burnt on with a blow torch to ...