Scrape the mixture into the split peas and simmer over moderately low heat, stirring occasionally, until the peas have dissolved and the soup is thickened, about 2 hours.

Cooking Directions STEP 1. In a large pot, combine the split peas, water, and smoked pork. Bring to a boil and then reduce the heat to low. Simmer for about 1 hour, or until the split peas are tender.

Place the stock cube in a jug, pour in 850ml/1½ pints boiling water and stir to create a stock. Pour the stock into the slow cooker pot, then stir in the split peas, onion, garlic, curry powder ...