Split Pea Soup With Smoked Ham Hock Barbara Rich , an assistant director of education and culinary arts chef-instructor at ICE, states that it’s crucial to avoid cooking the veggies for too long.

Split Pea Soup and Easter's leftover ham bone make for delicious soup. Split Pea Soup with Ham. 1 tablespoon olive oil. 2 carrots, chopped. 2 ribs celery, chopped. ½ Vidalia onion, chopped.

You can make it in a slow cooker, but I made it for dinner, starting at about 1:30 p.m. and it was done by 3:30 p.m. I work at home, so that's an option for me.

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme, and bay leaf.

How to make delicious split pea soup using the ham bone and diced ham leftover from your meal. The Kitchen Magpie Inc. Posted: April 11, 2025 | Last updated: April 11, 2025 ...

Add the split pea dhall to the pot, followed by 3 cups of boiling water. Stir in salt to taste, then bring the mixture to a boil. Once boiling, reduce the heat and simmer for 25 minutes, ...

Vegan Split Pea Soup. 1 tablespoon vegetable oil. 1 onion, chopped. 3 cloves garlic, minced. 1 bay leaf. 7½ cups water. 2 cups dried split peas (1 pound) ½ cup barley. 1½ teaspoon salt (or more ...

Add split peas and cook, stirring until lightly toasted (5-6 minutes). Stir in 1 litre water and bring to the boil. Reduce heat to low and simmer covered until split peas are very soft and start to ...

Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced. 1 medium yellow onion, diced. 2 cups cooked ham, diced.

Add the carrots, split peas, vegetable stock, bay leaves, salt and pepper. Bring the soup to a boil, then lower heat to maintain a simmer, cover and cook for 1½ hours, stirring occasionally.