A sharp blade glides effortlessly through a soft yellow sponge, creating clean, precise cuts that are mesmerizing to watch.

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

We use them to clean the dishes we eat off, but your kitchen sponge is a damp, crumb-filled environment that is perfect for bacteria to thrive in. Should you opt for a washing up brush instead?

For the sponge, butter a 1.2 litre/2 pint heatproof bowl. Carefully cut the skin off the clementines and cut the flesh into thick slices. Lay the clementine slices in the buttered bowl – with ...