But here's where cutting it in half comes in. Take that new sponge, cut it in half, and use one side for dishes and the other ...

(You could use a paper towel, too!). You can have a perfect at-home pedicure with the help of a regular (unused) kitchen ...

We use them to clean the dishes we eat off, but your kitchen sponge is a damp, crumb-filled environment that is perfect for bacteria to thrive in. Should you opt for a washing up brush instead?

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

so that the filled tin is not left standing for too long. Press down each sponge layer as it is topped so that the gâteau holds together when cut.