Usually, a golden syrup pudding is cooked as one large sponge, but for ease we've turned it into individual single-serving ...

This sponge cake recipe is perfect for those who want something quick, delicious, and guaranteed to impress. With a soft and ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

Spoon the sponge mixture into the terrine and smooth the top. Cut a large rectangle of greaseproof paper and place it on top of the pudding. Fold a rectangle of aluminium foil in half to form a ...

A classic nursery favourite that is the perfect pudding on a cold winter night - cooked in minutes in the microwave. Generously butter the inside of two 1.2 litre/2 pint pudding basins.

Hearing the word 'pudding' alongside World War 2 seems a bit unusual, especially with what we know about rationing at that time. While I may've spread the sponge too thin, the carrot helps to bulk ...

Use 1 tsp of low fat spread to grease 6 castle pudding moulds or heatproof teacups ... and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper.

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...