Discover classic Georgia dishes that define Southern cooking — from fried green tomatoes to peach cobbler, these flavors ...

Love for Cracker Barrel Biscuits. The Southern-Country restaurant chain serves up to 250 million biscuits every year, per its website. Additionally, around 825,000 biscuits are made daily.

Nowhere else in the US do the traditions of cornbread, biscuits, puddings, cakes, and pie, run as deep as in the South. In her new book, Baking in the American South: 200 Recipes and Their Untold ...

After stuffing yourself with these Southern holiday favorites, you’ll understand why things move a little slower down south.

Crispy, buttery biscuits. Kellerhals ― known to her customers as the “Queen of Biscuits” ― developed a unique, signature style that creates a buttery biscuit with a crispy exterior.

Adapted from “Spoonbread and Strawberry Wine” by Norma Jean Darden and Carole Darden (Doubleday, 1978). Hartke is a freelance writer. This article appeared in The Washington Post.

BISCUIT lovers have been left stunned after discovering a connection between Penguin bars and Bourbons. But are the snacks the same and what has McVitie’s said in response? Here’s every… ...