The combination of sunlight, warm temperatures, higher levels of carbon dioxide in the air, and rain is a recipe for abundant ...

Golden oyster mushrooms, with their sunny yellow caps and nutty flavor, have become wildly popular for being healthy, ...

Golden oyster mushrooms, native to Asia, were brought to North America around the early 2000s. They’re part of an international mushroom culinary craze that has been feeding into one of the world’s ...

At a bend in Zambia’s Kafue River, the bicolored waterberry trees resemble an avenue planted along a city boulevard. Their ...

Uncharacteristically wet weather this year has left many producers across the state with a growing weed problem, according to ...

New research finds that centuries-old oaks can dynamically rewire how they absorb nutrients—suggesting forests may be more resilient allies in the climate fight than once believed.

The UC Master Gardeners of San Luis Obispo County will present a two-in-one workshop on growing avocados and growing citrus ...

Two decades ago, a lightbulb went off in Ed Zink’s head. Looking across the road at a vast stretch of parched, dull land ...

For the past decade, unpredictable winters have wreaked havoc on Georgia’s peaches. But farmers are adapting, with new methods and peach varieties that rely on timing.

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Microplastics are often the result of large plastics breaking down, so it's also important that we stop them at the source. You can help by avoiding single-use plastics whenever possible. Invest in a ...

Vermont’s farmers are growing crops that better suit the state’s warmer and wetter climate — and branching into products that ...