65 Healthy Sides That Will Steal All The Attention
We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...
Wall Street Journal2y
Brussels Sprouts Salad With Parmesan and Black Pepper
Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...
New York Magazine2y
Shaved-Brussels-Sprout Salad With Roasted Brussels-Sprout Leaves, Pecorino, Toasted Almonds, and Pears in a Honey-Dijon Vinaigrette
Preheat the oven to 375 degrees. Strip the Brussels sprouts of their outer leaves, and set the leaves aside. Holding each sprout by the stem, cut into very thin slices (use a mandoline), and then ...
Jennifer Aniston swears by this high-protein salad; here's how to prepare it
Jennifer Aniston's high-protein salad recipe, featuring butter lettuce, mushrooms, sprouts, avocado, kalamata olives, cheese, and a poached egg, is bo ...
A hearty Brussels sprouts salad that can last all week
Cookbook author Greta Podleski shares her spin on this easy salad that can last in the fridge for up to a week ...
Irish Examiner2mon
Brussels Sprout and Kimchi Salad with Asian Dressing
Put the shredded Brussels sprouts or sprout tops into a bowl with ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.