providing me with some nutty inspiration for these peanut butter squares. Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier ...

Sandwich the butter between two sheets of greaseproof paper and bash with a rolling pin, then roll out to a 14cm/5½in square. Place in the fridge to keep chilled. On a lightly floured surface ...

Next, melt a small square of butter in your frying pan. Katherine suggests using the smoked paprika butter from Tesco for an extra kick of flavour, but adds that this is completely optional.