They are the combination of martensitic and austenitic steels. Grade 201 stainless steel has good formability, corrosion resistance, and fabricability. It is similar to that of 301 stainless steel.

In food processing, material selection affects more than performance; it directly impacts safety, durability, and long-term cost. Among the most widely used materials are 304 and 316 stainless steels, ...

are we truly aware of whether the stainless steel that we use is actually safe for our bodies? There are several food-grade stainless steels available in the market today. Know what works ...