Fresh crawfish bubbling in beer and thick marbled steaks grilled to perfection—this isn’t just dinner, it’s a fire-cooked feast made to impress.

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

The entrees included Picanha (Brazilian-style) A5 wagyu beef steak, and a top-notch blackened ahi tuna sashimi.

Steakhouses are a beloved institution, offering a promise of perfectly cooked cuts and classic accompaniments. But even at ...