Some restaurants run by the Tennessee-based chain, known for Southern fixins’ like chicken fried steak and grits, are getting ...

It's even delicious with a thick brown gravy and steak. So you've got options when it comes to your grits' fish topper. A ...

1 1/2 to 2 pounds top round steak, cut into 1/4-inch slices, pounded thin. 1/3 cup flour. 1 Tbsp. Creole seasoning. ... Gradually whisk in grits so that they do not clump.

As for the nutritional breakdown, one Country Fried Steak meal contains 500 calories, 30 grams of fat, 1,200 milligrams of sodium, 41 grams of carbs, and 17 grams of protein. Taste Test: Shrimp ...

Barry Sorkin, Chef and Co-owner of Smoque Steak Smoque Steak Weekend Brunch Brunch Hours: Saturday and Sunday 11 am- 3 pm, 3310 N. Elston Ave.,Chicago, Illinois [email protected] Che… ...

Grits Grill in Nags Head — a diner-style restaurant in the Outer Banks Mall strip — serves ... $8.99 Kiss Our Grits, $13.99 steak and eggs, less than $15 for other entrees. Details ...

The menu features 30-day-dry-aged ribeye steaks, bone-in ribeyes and Kurobuta pork chops, as well as such seafood dishes as diver scallops, Gulf grouper and shrimp and grits.

Ingredients (for the grits):-1 cup stone-ground grits-2 cups whole milk-2 cups water-4 tablespoons butter-2 tablespoons salt. Preparation:-In a heavy-bottom saucepan, bring milk and water to a simmer.