In the heart of Oklahoma’s rolling plains sits a yellow building with a blue sign that’s become a beacon for beef lovers statewide. Click’s Steakhouse in Pawnee isn’t just a restaurant—it’s a ...

The menu at Click’s is a love letter to beef in all its glorious forms, but make no mistake – the prime rib is the headliner, the star, the reason people willingly drive hours across Oklahoma’s vast ...

Opened in 1948 and occupying its current old-school dining room since 1978, the Bull Pen has been one of LA’s most beloved ...

Bitterroot will host its first public dinner — a collaboration with Mariscos con Onda chef Adán Fausto — at 7 p.m. on Friday, ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

Chef Janet from Sip and Saute is back with another delicious recipe! This time, she is cooking up something special…Steak and ...

Thinly sliced potatoes layered with cream, garlic, and cheese — baked until bubbling and golden brown. This easy potato bake is rich, comforting, and satisfying with every forkful. Minimal ingredients ...

Steak with Shrimp, Mashed Potatoes, Broccoli, and a Roll 😋✨ A restaurant-style surf and turf dinner you can make right at ...

More Brunch Recipes Preheat the oven to 375°. In a medium saucepan, cover the potatoes with water and bring to a boil. Boil the potatoes until tender, about 15 minutes. Drain and let cool ...