Wipe any excess salt off kombu with a damp cloth. Combine kombu, soy sauce, and dried shiitakes in a small bowl. Cover and let stand at room temperature 24 hours. Sprinkle steak with salt, black ...

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Inspired by Santa Maria BBQ, this giant tomahawk ribeye steak was seasoned with a traditional Santa Maria blend, and mopped the steak as it cooked with a fantastic basting liquid. I used my Sunterra ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, ...

Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than ¼ inch. Sprinkle with ...

Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.

Bring hanger steak to room temperature, season hanger steak with salt and fresh pepper. ... Add the garlic, sliced scallions, lime zest, lime juice, ginger and soy sauce bring to a simmer.

1 pound cube steaks (about 4) 1/2-1 teaspoon salt, divided. 1/4 teaspoon freshly ground black pepper. ... topped with fresh cilantro and a slice of lime, and a Mexican Street Corn pizza, ...

While the steak marinates, whisk together the mayonnaise, about 1 tablespoon of the lime juice and 1/2 of the zest and the ground cumin. Set aside or refrigerate until using if making ahead of time.