Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

While seafood is certainly the star attraction, it’s the legendary onion rings that have somehow achieved mythical status among food enthusiasts far beyond Florida’s borders. The journey to Dan’s ...

T here are an estimated three million lobster traps along Maine’s coast at any given time, so it’s no surprise that the state ...

From Chicago Dogs and Detroit Coneys to D.C.'s Half Smokes and Hawaii’s Puka Dogs, we highlight the best regional hot dog ...

In a state filled with seafood restaurants claiming to serve the freshest catch, Hogfish Bar & Grill doesn’t just make the claim—it delivers the irrefutable, delicious proof on every plate, served ...

These fast-food sandwiches once ruled the drive-thru in the '80s, until they vanished forever. Do you remember them?

As part of the Fair-Tastic Foods Competition at the San Diego County Fair, two Union-Tribune writers ate a lot of food so you ...

There are few fast-food items as iconic or as strangely beloved as the McDonald’s Filet-O-Fish. It’s a marvel of simplicity: ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

The Quarter Pounder hits all the right notes – a substantial beef patty with a proper sear, melty American cheese that ...

Make the fish . Place 2 cups all-purpose flour in a large bowl. Stir in rice flour, cornstarch, baking soda, 2 teaspoons salt, and baking powder.