Makes 8 sandwich-style steamed buns Cathy Erway, author of 2015’s “The Food of Taiwan” (Houghton Mifflin Harcourt, $30), writes that this dish, called gua bao, is the classic Taiwanese version.

Whatever kind of bao you make _ and clearly let your imagination go _ be comfortable knowing steamed buns have global appeal. "They are very charming," Nguyen says.

If you've ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat.

If you’ve ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to ...

If you consider yourself a bit of a foodie, odds are you've run across the explosion of bao buns in recent years. But what is ...

Now, let's delve into solving the Steamed bun crossword clue, featured as 37 Across in the USA Today Crossword on June 23, ...

Use this recipe for plain steamed buns, or bao, to sandwich whatever you like from char siu to spicy tofu—or swab them with sweet red bean paste for dessert.