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Stinky tofu lives up to its name with a pungent aroma that turns heads but for many, it's a beloved street food delicacy.

“Stinky tofu,” known in Chinese as chou doufu, is compared by some to blue cheese. It has been reported on by international media like the BBC and CNN, and a number of eateries that offer it have ...

Lulala Lemon Tea serves zesty iced teas made from the famed “duck shit” tea, perfume lemons, and stinky tofu for a true Chinese night market experience ...

A popular street food throughout China and Taiwan, stinky tofu is known for its intense aroma. It’s not hard to make at home, so long as you’re prepared for the smell.

Stinky tofu is bold – in both flavour and scent. Like its pungent food cousins (think blue cheese, durian and surströmming), stinky tofu is a feast for all of your senses.

Changsha stinky tofu dates back to the Qing Dynasty (1644 to 1911) when a woman began frying discarded tofu in oil and stumbled upon a dish that would become a pillar of Hunan’s thriving street ...

Stinky tofu is what has helped the business venture of Lu Lucheng, CEO of Hey Hey Black, transform from a street stall in 2009 into a food chain with more than 1,800 locations nationwide.

Employees prepare stinky tofu snacks at a Hey Hey Black store in Changsha, Hunan province, in May 2023. [Photo/China Daily] For most, it smells somewhat odd, yet tastes delicious. If every city ...