Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...

The stir-fried vegetables and meat are then mixed with the rice, soy sauce, eggs, hot pepper sauce and maybe an addition of a few shrimp, if I have some available. Ingredients for Chinese-style ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Got some unfinished ginger ale in your fridge? Transform your flat, fizzless beverage into an ingenious culinary upgrade to ...

Guobaorou, known as the representative dish of Harbin, and even the northeastern region, originated in the late Qing Dynasty ...

That’s when it struck me how very much Thai restaurants have become the burger-and-soda shops of the 21st century. When we ...

Cabbage is often viewed as dull and unappealing, but with the right recipe, it can be transformed ... Heat a little oil in a large frying pan. Fry the bacon pieces until golden and starting ...

If you're on a quest to add more vegetables to your meals, this recipe might just make you fall in love with a certain leafy green. Cabbage, often "overlooked" despite its "impressive nutrient ...