Stir-fried vegetables are one of the healthiest, most delicious things one can prepare. We love them for their ...

Stir-fry scallions, garlic, shredded bamboo shoots and ginger until fragrant. Add the beef, green pepper and the blended water, cornstarch, sugar, salt, pepper and sesame oil. Turn heat to high ...

Step 1 Drain the pineapple, reserving the juice. Step 2 In a small bowl, combine the sugar, cornstarch, and ginger. Stir well. Stir in the vinegar, soy sauce, and reserved pineapple juice. Set ...

This three-piece Ultimate Tool Set includes must-haves for making stir-fry at home: a standard spatula, a flip spatula and a genius spoonula, all made of pharmaceutical-grade silicone.

The best stainless steel wok spatula measures 14.5 inches from end to end, and its ergonomic, bamboo handle is comfortable to hold with a grip that stays cool. This pick's design and performance ...

(A wok spatula, with its shovel shape, is great for this, but any metal spatula will do.) Here, Young shares three recipes to expand upon the fundamentals of stir-frying.

“Everyone needs a good basic stir-fry in their back pocket,” my colleague Becky Krystal wrote, and I couldn’t agree more.Just like a staple pantry pasta, stir-fries are endlessly adaptable ...

Stir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But if you’re more of an improvisational cook, stir-fries make that ...

Use this easy butter-soy chicken and asparagus stir-fry as practice. Share full article. By Mia Leimkuhler. Published June 5, 2025 Updated June 6, 2025. Image.

Stir and toss the broccoli and chicken for about a minute while they cook. Add a 1/4 cup of water to the pan to deglaze it. Turn the heat down slightly and add the cornstarch slurry.