"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Beef and Napa Cabbage Stir-Fry Quick, garlicky, and packed with savory-sweet sauce—this stir-fry is a weeknight winner.

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Pizza, soup and chicken are among the main sources of sodium for Americans of all racial and ethnic groups, contributing to ...

Need dinner on the table in under 30 minutes? This Garlic Chicken Stir-Fry with Rice is your new go-to. It’s loaded with ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

I use tenderstem broccoli, but you could easily swap it out for other seasonal green vegetables ... back into the pan, stir together and serve garnished with the crispy fried shallots.

Add pork; stir-fry ... vegetables into cooked pork. Cover and cook over medium-high heat 8-10 minutes or until crisp-tender. 4. Add teriyaki sauce and cooked mushrooms; heat through. Serve over rice.

For me, that's a big plus especially when it comes to weeknight dinners. Take this Gingery Chicken Stir-Fry recipe. Not only is it loaded with bold flavor, it's ready to eat in just 30 minutes.

or served with steamed rice and greens. For the chicken, heat the vegetable oil in a wok until almost smoking. Add the chicken and brown it all over, then continue to stir-fry until it is almost ...