Crispy stir-fried veggies can be a wok in the park. Master the technique for nailing the perfect texture for any kind of veg ...

What type of oil is best for stir-frying? Stir-frying requires high heat, so it's important to choose an oil with a high smoke point and neutral flavor. Here, Han Feng uses vegetable oil ...

Bursting with fresh lemon flavor, we really loved this vegetable stir-fry. Filled with zucchini, bell pepper, mushrooms, ...

When the oil is really hot, add all the vegetables except the garlic and stir-fry for 2–3 minutes. Season with salt and pepper. Add the sriracha and fresh coriander to the vegetables and mix ...

Combine leftover meats and vegetables with some soy sauce, garlic, and ginger for a quick and delicious stir-fry. Mix your ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

Paneer, a fresh cheese prominent in India that shows ... or marinated and grilled. This stir-fry uses paneer as though it were meat. A quick sear brings a lightly charred edge to the paneer ...

Sautéed veggies with oats, high fiber, low-calorie dinner option. Spicy oats with vegetables and herbs, perfect for a light ...