There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

We also deglaze our wok with Shaoxing wine because that's ... ingredients that give the dish a base of flavor. In this recipe ...

Using peanut oil (roasted peanut oil if I can find it) makes my Asian stir-frys extra tasty ... I used my old (40-plus years) steel wok to cook the onion and garlic and set them in a bowl on ...

The Leungs — Sarah, Kaitlin, Bill and Judy — published their first proper pepper steak recipe only recently ... up to 12 hours. 2. Stir-fry the beef: Heat a large wok or skillet over medium ...

Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add cabbage and bell pepper, continue stirring for a few seconds.

All you really need to do is toss your vegetables and choice of protein in a hot wok (or skillet ... than 10,000 recipes to see what else we have to offer. The beauty of a stir-fry is in how ...

Add to a large skillet or wok, cut side down, and allow the pieces to brown before tossing them around. Stir fry until the eggplant is soft and tender, then set aside. Garlic, scallions and ginger ...

This recipe is extremely versatile ... Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved ...

4. Stir the cornstarch and water to blend them. Add to the soy sauce mixture. 5. In a wok, cast-iron skillet, or large nonstick skillet over medium-high heat, heat the canola or vegetable oil.