There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

Craving Southeast Asian street noodles? Learn how to make Char Kway Teow — flat rice noodles stir-fried with garlic, chili, egg, bean sprouts, and your choice of shrimp or sausage. It’s bold, savory, ...

3) ? Stir-Fry the Chicken: Heat oil in a wok or large skillet over medium-high heat. Add onion and cook 2–3 minutes until ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

To make two to four servings, you’ll need: 3 cups leftover cooked white rice 1/4 teaspoon white pepper, optional 5 scallions, ...

In a wok, heat the vegetable oil until almost smoking. Add the beef and mushroom slices, and stir-fry for about 4 minutes until both are well cooked. Set aside in a bowl. Add the onion and a pinch of ...

In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a plate. Add the remaining ...

Ong Siew Kean of Hean Char Koay Teow in Jalan Burma, Pulau Tikus, won the contest. Read more at straitstimes.com. Read more ...

1. Heat the oil in a nonstick pan or wok. Fry the curry paste for 2–3 minutes until fragrant and the oil starts to separate. Add the ginger and garlic and cook for 1 minute. 2. Pour in the coconut ...