There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

Craving Southeast Asian street noodles? Learn how to make Char Kway Teow — flat rice noodles stir-fried with garlic, chili, egg, bean sprouts, and your choice of shrimp or sausage. It’s bold, savory, ...

3) ? Stir-Fry the Chicken: Heat oil in a wok or large skillet over medium-high heat. Add onion and cook 2–3 minutes until ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, ...

This recipe features three ... heat the vegetable oil in a wok until almost smoking. Add the chicken and brown it all over, then continue to stir-fry until it is almost cooked.

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...

About this recipe Lomo Saltado is a classic Chinese-Peruvian dish of sliced steak stir-fried with onions ... some chefs even use a wok to make Lomo Saltado. We prefer the flat bottom of a griddle ...

You don’t need a giant wok for all the greens ... Use a wide pot or pan that can take big heat. This recipe is my supermarket take on stir-fried water spinach, a go-to vegetable for everyday ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

To make two to four servings, you’ll need: 3 cups leftover cooked white rice 1/4 teaspoon white pepper, optional 5 scallions, ...

If you're like many foodies and home cooks today, you're turning up the heat in the kitchen by preparing spicier meals. Bringing its 136 years of culinary expertise and its position as a leader in ...