As a child, veteran local actor Li Nanxing was woken up in the morning not by his alarm clock but the grinding sounds of ...

These mie goreng-style noodles are tossed with juicy chicken chunks, garlic, soy sauce, and veggies — stir-fried in just minutes. Perfect for late-night cravings or a fast comfort meal.

I’ve long been a celery apologist. It started in college, when one of my friends referred to it as “crunchy water,” implying ...

If you're like me and always on the go, this recipe is perfect for busy weeknights ... Heat one tablespoon cooking oil in a ...

1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

With the headlong rush to cook everything in an air fryer, don’t forget the wok at the bottom of that cupboard over there.

By adding a few new ingredients to your favourite recipes, you can escape a cooking rut without having to spend a fortune at ...

3) ? Stir-Fry the Chicken: Heat oil in a wok or large skillet over medium-high heat. Add onion and cook 2–3 minutes until soft. 4) Add garlic and Thai chilies; stir for 30 seconds until fragrant.

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry finished with a simple 3-ingredient dressing.

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked ...