Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Craving Southeast Asian street noodles? Learn how to make Char Kway Teow — flat rice noodles stir-fried with garlic, chili, egg, bean sprouts, and your choice of shrimp or sausage. It’s bold, savory, ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

To make two to four servings, you’ll need: 3 cups leftover cooked white rice 1/4 teaspoon white pepper, optional 5 scallions, ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Craving bold stir-fried noodles? Learn how to make Singapore Noodles — thin rice vermicelli stir-fried with curry powder, vegetables, shrimp, and scrambled eggs. It's vibrant, spicy, and bursting with ...

Ong Siew Kean of Hean Char Koay Teow in Jalan Burma, Pulau Tikus, won the contest. Read more at straitstimes.com. Read more ...

It was a fiery showdown as 30 of Penang's top char kuey teow traders competed over roaring flames for the cove­ted title of ...

Crispy Gài was practically custom-made to launch in the pandemic era. Co-owners Jordan Rubin, Cyle Reynolds and Sasha Brouillard started it in late 2020 as a pop-up takeout service offering Thai fried ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...