Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...

Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

Is there really a better time to get creative in the kitchen than summer? Produce is at its peak, farmer's markets are brimming with goods, and even if you are away traveling, there's always an ...