Or thousands in the case of the top two. Here’s a look. The Catch Shrimp & Grits are made with Benton's Bacon, stone-ground cheddar grits, tiny tomatoes, exotic mushrooms, okra and fried shallot.

The latest Catch Shrimp & Grits served at 6623 Market St. combines a smoky note from Benton’s bacon (a chef’s favorite), with very large shrimp, and creamy stone-ground grits covered with a ...

Brunch is more than just a meal—it’s a vibe, a ritual, a weekend reward for making it through endless emails and meetings. Somewhere between breakfast and lunch (hence the name), it’s the ultimate ...

For visitors to Virginia Beach, Bay Local should be at the top of your must-visit list, worth building at least one meal (if ...

That’s the dilemma you’ll face after your first visit to Bay Local Eatery in Virginia Beach, where an unassuming storefront ...

I don’t recommend instant grits. I’d go with stone-ground grits since they tend to have a deeper corn flavor and a coarser texture, allowing for a fried cake that holds its structure better.

We dive into patios across the city that are worth exploring, from recently opened spots to patios featuring pizza under ...

He also praised the "country catfish fillets" served with pork collard greens and stone ground cheddar grits, which he described as delicious and beautiful. "Love the whole attitude. You're using ...

Grits twice in one day? Don’t mind if I do. I like grits just fine, but since that day of double grits, I’m a little obsessed. My first grits fix came at the Bruncheonette, where I always hope ...

John K. Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...