When you think of New Orleans cuisine, rich, flavorful dishes come to mind, and Shrimp and Grits is no exception. This S ...

There’s something magical about finding that diamond-in-the-rough restaurant – the kind of place where the building might not ...

That’s the dilemma you’ll face after your first visit to Bay Local Eatery in Virginia Beach, where an unassuming storefront ...

StarNews readers cast more than 46,000 votes in our poll to find the best shrimp and grits at Wilmington-area restaurants.

BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn ...

First, always start with the best primary ingredients: the freshest wild-caught shrimp and the highest quality stone-ground grits. Second, don’t bury the flavors of these great primary ...

The Epicurean Table, which was the only competitor to serve their shrimp and grits with an acidic, smoked tomato, paprika and garlic gravy over stone-ground grits, won both the Best Creative ...

Traveler’s Rest and Simpsonville both feature stone ground grits and caramelized onions that make the difference in their bowl of shrimp and grits. It's very underrated, but a definite treat for ...

Since grits are made from corn, they taste like corn, plus whatever you cook them with, which can make them sweet, salty, spicy, or bland. Stone-ground grits (because they keep the whole grain ...

Ink & Ivy is known for their signature cocktails and upbeat social scene, but their shrimp and grits should get just as much attention. A favorite at Fall for Greenville, Ink & Ivy's stone ground ...