Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps evenly is this kitchen tool.

These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you ...

That trend prevails in the new year as potato chip prices continue to skyrocket nationwide. Ten years ago, the average price for a 16-ounce bag of chips was $4.27, according to the U.S. Bureau of ...