Wanna make something that gets people asking for seconds before they’re even done with the first slice? These cakes are ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

For the cherry filling. 1 pound (454 grams) frozen pitted cherries, preferably a mix of dark sweet and red tart (sour) (see where to buy) 1/4 cup (50 grams) granulated sugar ...

Tender chocolate cake, a boozy cherry filling and whipped cream are the hallmarks of a nostalgic Black Forest cake.

Once done, the slices are separated from the cake. Whipped cream is drizzled on top and garnished with one juicy strawberry each. And that's all about it! Creamy and tarty strawberry shortcake is ...

Simple in theory yet fiddly as hell, baking a strawberry cake that actually tastes like strawberries is no easy task. Add strawberry purée to your batter and you’ll end up with a dense, stodgy ...

And about the color: The raw batter will have a pretty rosy hue, but once it bakes, it fades into a dull shade of orange. If you want it to be Barbie pink, you need to add food coloring.Just a few ...

“This Japanese strawberry sponge cake is amazing and only $18.69!,” pictures of the cake were captioned on Instagram. “It’s not too sweet and the whipped cream frosting and soft sponge ...

Grease a 15-18cm springform cake tin with butter and line with baking paper. 1 Use 300g of the strawberries, halving and placing them in a saucepan with 60g castor sugar. Cook over a low heat until ...