Bake this strawberry-glazed lemon loaf cake recipe from writer and food stylist Jesse Szewczyk. The glaze is made with freeze-dried berries.

Our buttermilk lemon sheet cake is very easy to make and sure to please friends and family alike. Get the recipe here!

For the strawberry icing, you will need: 1 cup powdered sugar (sifted), 1.5 tablespoons strawberry puree, 250g butter (softened) and 1 tablespoon milk. What to do Preheat oven to 180°C).

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts.

Once the cake comes out of the oven, it’s ready to frost. Bertinelli decorates hers with a simple, tangy cream cheese frosting. It’s rich and creamy, and stands up to the bright flavors of the ...

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