Spread another third of the lemon batter over the strawberry batter, and then add the remaining strawberry batter on top. Place the cake in the oven and bake for 60 to 70 minutes, until a skewer ...

This no-bake strawberry cloud cake only requires three ingredients for a light, fluffy dessert. Here's how to make it at home ...

For the lemon syrup ... Allow the cake to cool completely. When the cake is cooled, combine all the icing ingredients, starting with Strawberry puree, icing sugar milk and butter.

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.

She splits a box of white cake mix into two bowls, then adds a few tablespoons of strawberry-flavored Jell-O to one, and lemon-flavored Jell-O to the other. Then she adds the liquid ingredients ...

Celebrate Independence Day with a sweet and star-studded Fourth of July cake. Here, you'll find a flag cake, ice cream cake, ...

Add the cream cheese, sour cream, lemon zest, vanilla extract ... Spread the remaining strawberry mixture over the top. Cover the cake with plastic wrap and freeze for at least 8 hours and up ...