Ingredients Bacon Grease - If I know I am going to make these green beans in the afternoon for dinner. I will cook bacon for ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Inspired by a quick and easy Mexican breakfast dish of scrambled eggs and crispy tortilla, this nutrient-packed migas recipe is perfect for a vegetarian brunch, lunch or dinner. As scrambled eggs ...

By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist: Barrett Washburne. As soon as I returned from my trip to Asia ...