Let’s indulge in the delicious world of homemade Cheddar-Stuffed Pretzel Bites with a side of mustard! As a fan of tasty snacks, I find this recipe incredibly satisfying not just in flavor but also in ...

In a large nonstick skillet, heat 1/4 inch of olive oil. Season the cutlets with salt and pepper. Dredge 2 cutlets in flour, shaking off the excess, then coat with the beaten egg.

Cool slightly and serve with old-fashioned sweet mustard. This is how you make my grandma's mustard: Mix 40 ml mustard powder, 60 ml white wine vinegar, 80 ml sugar and 4 egg yolks together. Pour the ...

The crust was stuffed with hot dogs. Although I still think this was a weird fever dream, it turns out Pizza Hut and Dominos have been dabbling with this pigs-on-a-pie idea on and off since 2015.