Stuffed Mushrooms with Crab is an easy appetizer made with crab, cream cheese, fresh herbs, and toasted breadcrumbs. Simply the best!

"I've spent a lot of time thinking about mustard over the last week, more time than I probably have ever in my life combined, ...

Pick mustard to bring a bold, tangy bite to your favorite sandwiches, including corned beef, tuna, mortadella, and Croque ...

This recipe is inspired by my much-loved Fried Gordal olives stuffed with Manchego, a big favourite at Pizarro restaurant,” ...

Explore the flavorful world of the National Mustard Museum in Middleton, Wisconsin, where mustard lovers gather to celebrate ...

Cookbook author and TV host Nigella Lawson revealed that she carries a tube of Colman's English mustard everywhere in her purse. Founded in Norwich in 1814, Colman's is known for its fiery, potent ...

FROM DIJON TO AMERICAN: A guide to the world's many mustards. Mustard has been around since Antony first laid eyes on Cleopatra and Brutus had a stab at Caesar. Mustard seeds are even mentioned in ...

Elevate your dinner table with these succulent bone-in pork chops, expertly stuffed with a savory blend of rustic sourdough bread and tart dried cherries. Each chop is pan-seared to a golden ...

Leg of lamb should be prepared simply and with love. This recipe is one of my favourites because the leg is stuffed with vegetables so you don’t need to serve it with lots of vegetable side dishes.

Once baked, the stuffed pork loin is tender and moist. Brushed with Dijon on the outside, the mustard cuts through the rich meat and adds a little sharpness to the salty, savory, and smoky filling.