Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

Stuffed Mushrooms with Crab is an easy appetizer made with crab, cream cheese, fresh herbs, and toasted breadcrumbs. Simply the best!

In Bengali and Odia cuisine, parwal is often cooked in a rich mustard paste with garlic and green chili. With mustard oil, ...

In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

"I've spent a lot of time thinking about mustard over the last week, more time than I probably have ever in my life combined, ...

A woman in British Columbia went viral after her sleepwalking habit led to an unusual late-night DoorDash order.

Prepared chicken means this recipe can be put together in mere minutes and results in an elegant and delicious main course.

Turn the chicken breast down and spread it with half of the mustard mixture. Set the chicken in a large skillet skin side up; spread with the remaining mixture.