I made this Sausage and Spinach Stuffed Shells because frozen spinach ... to wilt down and fit into a 10-oz. Frozen box of ...

If you’ve been intimidated by stuffed pasta, don’t be. This recipe streamlines ... and cook the pasta shells al dente according to the package instructions. My box said 9-10 minutes for ...

Transfer to a bowl and season with salt and pepper. Make the stuffed shells In a very large pot of boiling salted water, cook the pasta shells until al dente; drain well. Rinse under cold water ...

sun-dried tomatoes and stir until thick. Take the shells out of the oven. Drain any remaining water and add the Alfredo sauce. Plate and enjoy.

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every occasion in F&W's guide to stuffed shells.

Transform a box of white cheddar mac ... this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Big shells aren’t just for stuffed pasta. Here they hold strong ...

Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.